Serbian cuisine, rooted in its myriad influences ... old-school taverns dishing up steaming pots of sarma (minced pork wrapped in cabbage leaves) and spears of ćevapi (kebabs).

Liz Duong is Australian-Vietnamese, raised in Melbourne. Last year she 'accidentally' fell in love with Belgrade, sarma and Serbian grammar. Liz Duong starts each YouTube video by saying ...

potato dumplings and sarma, a dish of tender pickled cabbage leaves filled with beef and rice. Serbian salad. So much flavor is packed into this simple dish of chopped tomato, onion and green ...