While many of us focus on the speed and convenience of grocery delivery, there’s one question that probably doesn’t get asked ...

Spring is a season of rebirth and celebrating, including the celebration of Easter and Passover and the food-centered traditions they bring. As Michiganders prepare to celebrate, the Michigan ...

In an era where the risks of food contamination and foodborne illnesses are on the rise, food safety has become a ...

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...

Separate. Don’t cross-contaminate. Store raw meat, poultry and seafood in sealed containers or wrap them securely ... Washing these foods can spread germs to other foods, the sink and the counter and ...

Learn the everyday habits that help some people avoid food poisoning while others get sick. It’s not luck—it’s smart choices.

there’s no research suggesting that raw eggs contain higher levels of the essential macronutrient compared with cooked eggs. In fact, eating uncooked eggs increases the risk of food borne ...

The truth is, there’s no research suggesting that raw eggs contain higher levels of the essential macronutrient compared with cooked eggs. In fact, eating uncooked eggs increases the risk of food ...