Gimbap is not suitable for freezing -- the rice and vegetables will change to an unpleasant texture. Don't be tempted to overfill the rolls with filling. Overfilling can cause the seaweed to burst ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

The danger, according to Luk, is that it’s “very easy to consume a lot of rice, especially in restaurants that do mega-sized rolls where one roll might contain anywhere from 1/2 to 1 cup ...

where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a ...

If you fancy learning how to make sushi, start simply with these easy salmon rolls. Customise them as you prefer. Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are ...

These heart shaped sushi rolls, filled with yours and your loved one’s favourite sushi ... 3. Grab a single sheet of nori seaweed and cut it in half before spreading cooked rice on it. Flip it over, ...