Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this ...

Five myths about caring for a cast-iron pan, including whether or not you can use soap on your pans, get busted by an expert.

Run the skillet under hot water and use a scrubber sponge made for cast iron to avoid stripping too much of the seasoning. Rubbing a small amount of salt into the pan with a paper towel can also ...

For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or not you can use soap to clean a skillet or ...

While hardy cast iron can handle a lot ... To be safe, cook bacon in your skillet afterward to give the seasoning extra protection. As a bonus, you'll have bacon on hand. What you don't want ...

Soap may be safe, but you should never soak a cast-iron pan or use steel wool on it.

Will I ruin the coveted seasoning? Should I only use it on a gas cooktop? Can I really not clean it with soap? So how much do you know about taking care of your cast-iron skillet? Take our quiz to ...

Yeti just released a 14-inch version of the cast iron skillet that sells out every year. Grab yours before it’s gone.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.