Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer ...

Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also highly recommend this more budget-friendly wok from Joyce Chen.

She eventually went on a quest to determine the best way to season a wok, devoting an entire chapter to it in her 2004 book, “The Breath of a Wok.” So when I purchased a carbon steel wok last ...