Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.

In Britain, we’re creatures of habit when it comes to seafood. The Marine Stewardship Council (MSC) reports that 80 percent of all seafood sold in the UK comprises just five varieties ...

The study found that species substitution for the top 10 most-consumed seafood products in the U.S. occurred in just 13.9% of cases, far lower than the substitution rates observed for less ...

Prior to getting to your plate, fish and other seafood types are constantly exposed to the ocean's salty water. This gives it a briny flavor, even after it's caught, washed, and cooked.