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This Shrimp Scampi with Lemon, Garlic, and Linguine Is Fast, Flavorful, and Fancy Enough for GuestsIf there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...
This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...
For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi. Make the most of ramps' fleeting season with this ...
This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the ...
Alternatively, deep-fry them in batter, or peel and poach them and make traditional Scampi Provençal. Pre-boiled langoustines should be reheated gently; don't re-cook them or they'll toughen.
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