Follow our step-by-step instructions for a perfect pasta dish, accompanied by a delicious seafood and tomato sauce :-) Crush the garlic clove with the flat of a knife and sauté in olive oil in a ...

White fish served in a classic sauce vierge made from olive oil, lemon juice, chopped tomatoes and herbs. Simple and sophisticated. For the sauce vierge, pour the olive oil in a non-reactive pan.