Stir in the tarragon and basil and season with sea salt and freshly ground black pepper. To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a ...

Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're short of time in the kitchen! In just 15 minutes, you can make this ...

This easy seafood linguine ... and freshly ground black pepper. Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...