The spines inflict a painful wound if they penetrate human skin. The spines break when they go through flesh, which has to be cut open to remove the spine fragments. The sea urchin population ...

Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Chef Adam Demanuele, the creative force behind The Seafood Market Grill in Gzira, will proudly represent Malta at the prestigious International Sea Urchin Festival, taking place between March 23 ...

The larvae of long-spined Sea Urchin drift on a current south from New South Wales to waters in Tasmania. Due to warming climates and warmer waters, the species has taken hold, with the urchin ...

Sure, sea otters learning to slam dunk is an impressive sight, but sometimes there’s nothing cuter than animals doing what they do best. In this case, smashing open some clams as a midday treat.

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

Keys Marine Laboratory (KML) welcomed more than 200 visitors to its annual open house on March 1, showcasing the work KML facilitates for ... sponge filtration and guided tours of seawater systems ...