Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

In its first iteration across the United States, turtle soup was typically made with green sea turtles, which lent the dish its signature viscous texture that turned gelatinous as it cooled.

Heinz stopped selling turtle soup in the 1970s, when sea turtles were included in the Convention on International Trade in Endangered Species. Mrs Casters also wrote down recipes for onion gravy ...

1 in 1,000 turtle hatchlings are expected to survive after they're born. Sea turtles lay about 80 to 120 eggs. There are five Florida sea turtle species: Hawksbill, Kemp's ridley, Loggerhead ...

The latest recorded incident occurred in the Philippines where three people died and at least 32 were hospitalised after eating an endangered sea turtle cooked in stew. Prior to that, in March ...