Some versions incorporated pork and chorizo, a departure that purists argue moves away from the essence of authentic paella, ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

This recipe works equally well with trout fillets ... Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow ...

This vegetable paella is the perfect way to welcome spring — with lots of green, seasonal veggies and a recipe that works well to entertain a small group. The preserved lemon laced throughout ...

Paella is arguably the national dish of Spain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared to this point a couple of hours ahead.) About 30 minutes ...