HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

Starting when he was a Ph.D. student in the 1990s, he has monitored the evolution of two common species of sea snails living ... In brief: they've grown thicker shells. The paper documents two ...

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

The Noble Pen Shell, part of the Pinnidae family, is found in the Mediterranean Sea and is the largest of all pen shells, reaching up to 4 feet in size. This shell is known for its beautiful ...

He's joining me today to teach me how to eat sea snails. Dan Q. Dao: It was, like, the whole experience. A trash can full of shells under you, you're drinking a ton of beer, and everything's ...

Its wall height suggests that it may be a relatively old garden that was used when sea levels were higher than today. Photo 2. Small clam garden, very low in the intertidal (45cm above the zero tide).

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...