Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

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This year's entries include 'Big Bert' and 'Beef and Potato' for the third year running alongside 'Nan's Scouse' and Mother ... Despite a once thriving food scene, with pie makers dotted along ...