Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...
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LiverpoolWorld on MSNBest Scouse Liverpool: The 13 best restaurants to try Liverpool's iconic dish this Global ...Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...
This year's entries include 'Big Bert' and 'Beef and Potato' for the third year running alongside 'Nan's Scouse' and Mother ... Despite a once thriving food scene, with pie makers dotted along ...
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