Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have ...

Visitors can enjoy a glass of bubbles in a flower filled greenhouse, then indulge in a traditional homemade afternoon tea ...

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

Baking might feel like a less tempting venture these days given soaring egg prices. But there is a baked good that doesn’t need eggs at all: scones. I wanted to come up with a morning treat ...

A New York City bar owner, who was forced to close down during the pandemic, starting selling homemade scones to make ends ...

Many people buy scones at the supermarket as a treat, but they are easy to make at home. Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to ...

As I walked along the rain-soaked Lumumba Road in Lusaka, the waterlogged streets mirrored the growing despair of daily life in Zambia. Each ...

Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...

Tender, buttery scones with the spring flavors we love the most.

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

The shop’s menu is simple, featuring Irish soda bread loaves and scones served with salty butter and fresh raspberry jam. The recipes, passed down through generations of Mary O’Halloran’s family, are ...