Scamorza is available year-round. Although it can be eaten fresh, scamorza is more popular for use in cooking, and is used in much the same way as mozzarella.

To prepare rice with potatoes and scamorza, start by cleaning and slicing the onion (1). Then wash the cherry tomatoes and ...

Pour the cooled ragù into the chilled pastry case. Mix 200g grated smoked scamorza and 150g grated mozzarella together and pack the mixture in on top of the meat. Brush the top edge of the pastry ...