Don't feel guilty keeping it simple. Chef Alfredo Nogueira agrees, "Salt and pepper is kinda the move with scallops for me." You also might envision a garlicky sauce or something sweet and spicy ...

Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports. The move ...