The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

A McNugget dipping sauce flavored like scallop chowder, though? We didn't see that coming. We don't know too much about the sauce since McDonald's Japan only lists the ingredients labeled as known ...

This smoked cod chowder with fresh fish and shellfish highlights ... Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream.