I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

The post 41 savoury pie recipes for all seasons appeared first ... The pastry might consist a sturdy shortcrust base with a puff pastry top like in Bourke Street Bakery's traditional meat pie ...

Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Blitz the flour, butter and salt to the ...

These classic savoury pie recipes will make grey autumn days a ... With a creamy, nutmeggy, herby sauce and flaky puff-pastry lid, they might just be the most comforting thing you eat all autumn.

Grease a few metal cannoli moulds with nonstick spray. Keep tongs and kitchen towel handy. 1 On a floured surface, roll out the puff pastry lightly. Cut the pastry into about 10 x 10cm squares. 2 In a ...

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

Whether you prefer sweet or savoury, warm yourself up on chilly ... Preheat the oven to 200°C (400°F), Gas Mark 6. Unroll the puff pastry sheet and place onto a baking tray.