You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect ... and you can freeze one for another recipe.) To make the pastry ...

The method, which can be found on the BBC Good Food website, states: "Give the savoury bake a makeover with the help of nduja ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

If you've ever been to the UK, you're probably chomping at ... Over ten years ago I posted this fabulous recipe for Scottish sausage rolls which has earned rave reviews. Don't they look scrumptious?

Glaze the sausage rolls with the rest of the egg wash, and bake for 20-25 minutes until cooked through and golden brown. Preheat the oven to 180°C (Gas Mark 4). Line two baking sheets with non ...

Use your hands to form each portion into a sausage shape long enough to fit ... then position the rolls so that they are seam side down on the trays. Cut each long roll into 5 or 6 pieces.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

If you fall into this category - or just want to try something new - Michelin-starred chef Tom Kerridge has shared a recipe for sausage rolls with a "makeover". Said "makeover" involves using the ...