Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

The method, which can be found on the BBC Good Food website, states: "Give the savoury bake a makeover with the help of nduja ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect ... and you can freeze one for another recipe.) To make the pastry ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

If you fall into this category - or just want to try something new - Michelin-starred chef Tom Kerridge has shared a recipe for sausage rolls with a "makeover". Said "makeover" involves using the ...

If you've ever been to the UK, you're probably chomping at ... Over ten years ago I posted this fabulous recipe for Scottish sausage rolls which has earned rave reviews. Don't they look scrumptious?

Glaze the sausage rolls with the rest of the egg wash, and bake for 20-25 minutes until cooked through and golden brown. Preheat the oven to 180°C (Gas Mark 4). Line two baking sheets with non ...

If you fall into this category - or just want to try something new - Michelin-starred chef Tom Kerridge has shared a recipe for sausage rolls with a "makeover". Said "makeover" involves using the ...

Use your hands to form each portion into a sausage shape long enough to fit ... then position the rolls so that they are seam side down on the trays. Cut each long roll into 5 or 6 pieces.