I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

Read the list of ingredients before buying so you know what you're getting. Also look for the country of origin (be aware that many sausages may contain meat from anywhere outside the UK). FAQs ...

Learn important tips for storing sausage safely, according to Jimmy Dean. These tricks for sealing and storing leftover ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...