Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative! Each serving provides 208 kcal, 6g protein, 15g carbohydrates (of which 1.5g sugars), 14g ...

We’re not talking about electric cars, massive solar farms or corporate emissions reporting: We’re talking about making producers recycle their plastic packaging. CalRecycle is facing a March ...

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Use a little more egg to stick the two ends together. Using kitchen ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Per McDonald’s, the breakfast menu item was first invented in 1971 when Santa Barbara, California franchisee Herb Peterson came up with the idea of making ... deal on the Sausage McMuffin ...

This week we set Lisa Faulkner the challenge of making 5 family meals from a £40 food shop. Today she's dishing up her final recipe of the week - Sausage Meatballs and Spaghetti. 1. Bring a large ...