Satay (or sate) is a Southeast Asian dish consisting of seasoned meat that is skewered and barbecued, usually served with a ...

A good satay must factor in the marinade for the meat, grilling method and the essential peanut sauce. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features.

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

But if you like, use the satay soup as my friend did - poach hotpot ... using lean or fatty meat, whichever you like. If you want to make a vegan version of this dish, use vegetable stock instead ...

Traditionally a street food dish served in countries across Southeast Asia including Indonesia, Singapore and Thailand, classic satay is marinated, skewered and grilled meat that’s served with a ...

The dog meat satay seller received only a warning because he had not been caught trading before, while the other two sellers were deemed repeat offenders and had minor criminal offences filed ...

rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving ...

You can find satay in Thailand, Malaysia ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken.

If you have a meat thermometer, use that to ensure they ... and cut the lime into wedges. Warm the satay sauce through, adding a splash more water to thin it out a little if required.