Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...

It’s Friday night, and the “On Air” sign at Island Radio has just blinked to life. A DJ steps into the booth, and the pulse ...

Place the chicken in a roasting tray and pour the marinade over. Roast very slowly for two hours, basting with the sauce half way through. After this time turn the oven up to 200C/400F/Gas 6 and ...

Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ever since I tried Thai street ...

To make the satay sauce, put the peanut butter in a small ... Put the chilli and spring onions in separate small dishes on the board. To assemble the wraps, place a selection of the vegetables ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...

Most Ramadan Bazaar traders here are offering traditional-inspired dishes as they cater to demand for classic buka puasa ...

for future dishes. If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

May Lee and Elsa Tsang will show you how to soak the dried squid to use in curry or satay dishes. It can also be used in the congee. Independent news and stories connecting you to life in ...