We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

An established Mount Prospect Japanese restaurant is reopening under a new owner and a new name. Sandy Yang, an experienced ...

In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” ...

Holland America Line (HAL) expanded its Morimoto By Sea dining experience in late March with a new specialty sushi bar on ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...

A conveyor belt transports a whole frozen tuna fish, about 1m in size, into a machine that beams ultrasound waves. Sensors ...

Here's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Travelers should prepare for extra scrutiny of devices when crossing borders, especially when entering the U.S. Experts say ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...