At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large ...

This 'beautiful' dish is inspired by recipes from Sardinia, which has some of the longest living people in the world.

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Comforting, delicious and easy to prepare. There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which ...

It’s been two decades since Pilu first opened its doors, and at a lunch booking the sun is surely just as bright, the view over Freshwater Beach just as striking. Then there’s the suckling pig, a ...