Pulsatilla chinensis, a traditional Chinese medicinal plant, has garnered attention in cancer research due to its rich content of triterpenoid saponins, particularly anemoside B4. These compounds ...
Burdock, which is popular not only for gimbap ingredients but also for health tea, is in season.It is the most delicious root ...
3 个月
Andrews McMeel Syndication on MSNOn Nutrition: Reader Wonders Why Peas Leave Crust on Lid When CookingA main contributor is the saponins -- phytochemicals that serve as part of the plant's microbial defenses. Saponins have a bitter taste. Soaking and rinsing legumes before cooking can reduce the ...
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