As the name suggests, this cake is made with bread and structured like a cake. It is the easiest alternative to making a whole cake and tastes delicious! Then in a bowl whip some cream. Once the cream ...
Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. Dust the top with icing sugar to serve. For a speedy way to grate the apple ...
Make the curd and candied peel ahead of time as they need to set and dry before being used on the cake. Equipment and preparation: you will need 2 x 20cm/8in sandwich tins, a piping bag fitted ...