I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly ... bring something fresh to the table without being overcomplicated. The best part?

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

Now fill the samosa with a tablespoon of the potato mixture ... red onion and chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney is availble from ...

Then heat the tawa on a low flame and brush it with oil one heated. Place the samosa and cook on a low to medium flame, ...

You can swap the turkey for chicken if you prefer. Each samosa provides 153 kcal, 14g protein, 14g carbohydrate, 4g fat, 2g fibre. Heat the oil in a large frying pan over a medium heat.