South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” ...

It is believed that his chefs mistakenly created a dish using tamarind instead of kokum while preparing dal, leading to the invention of what we now call sambar. Historically, sambar evolved from ...

So, while we can appreciate a good royal origin tale, south India was probably already simmering up versions of this dish before a Maratha king took the credit. The great sambar debate Every South ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

What started as a royal dish became a household staple, spreading beyond Tamil Nadu to Karnataka, Kerala, and Andhra Pradesh. Today, over 50 varieties of sambar exist, proving that a simple kitche ...

Ragi Idli . Soft, fluffy idlis packed with calcium, perfect for healthy mornings. Ragi Porridge . Sweet or savory, wholesome ...

Crispy puris filled with spicy tamarind water, chickpeas, and potatoes, a favorite street food loved worldwide. Bold, ...

The sale of idli-sambar in beach shacks is causing a “decline” in international tourist footfall in Goa, claimed BJP MLA Michael Lobo on Thursday (February 27, 2025).