Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Among the many popular dishes are Sambar and Sindhi kadhi, two comforting, vegetable-based curries that are staples in South ...

About Buttermilk Sambar: Sambar is one of the most loved curry dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Mary's 'Samb' is inspired by the South Indian Sambar dish, a lentil-based vegetable stew. She calls upon seasonal butternut squash and lentils, considered a superfood by many, to pack a range of ...