A variety of rice called the Jeera samba rice, is used specially to make this dish. Layers of eggs, spices, and herbs like ...

This prevents the rice from becoming mushy by allowing it to absorb the liquid gradually. I suggest using Jeera Samba Rice, ...

Shahan: Hiya! Let’s make a special instrument called a samba shaker. To start, get some uncooked rice, some masking tape and two clean yoghurt pots. Or you can use a milk carton or a box instead ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...