So what's your next move? The quickest and easiest way to un-saltify overly salty soup is to simply add more liquid in the form of water or broth. If you're adding broth, remember that store ...

With this in mind, you may wonder why soup companies are still making their products so salty. It turns out that the reason ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

The cold weather is back here in Western New York, at least for the next couple of days, and there is nothing better to warm ...

Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. To serve, ladle the soup into bowls then scatter with ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta ... of the Year,” we use salty cured pancetta as a stand ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce. Zuppa forte traditionally was made with odds and ends of ...