With this in mind, you may wonder why soup companies are still making their products so salty. It turns out that the reason ...

So what's your next move? The quickest and easiest way to un-saltify overly salty soup is to simply add more liquid in the form of water or broth. If you're adding broth, remember that store ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, ...

After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, Taryn Pellicone, figured there had to be a better and quicker way to get ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce ... Cookbook for Every Day of the Year,” we use salty cured ...