So what's your next move? The quickest and easiest way to un-saltify overly salty soup is to simply add more liquid in the form of water or broth. If you're adding broth, remember that store ...
Don't be tempted to season with salt while cooking the soup as the stock, bacon and Parmesan are all quite salty. With a GI of 48, this meal is high protein, low GI. Each serving provides 410kcal ...