3. Toss the seasoned tofu in the cornflour and a pinch of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm of vegetable oil in the pan and bring up to just boiling but ...

Add the vegetable broth and let the ingredients simmer, for about 5 minutes. Gently spoon the soft tofu to the soup, add the soy sauce, finish with the chopped scallions and a drizzle of toasted ...