Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Line two large baking trays with baking paper. Put the vegetables into a bowl, add the oil and season with salt and pepper. Toss until coated. Arrange in a single layer on the baking trays.

39g carbohydrate (of which 6g sugars), 7.5g fat (of which 1.5g saturates), 4g fibre and 0.2g salt per portion. Preheat the oven to 160C/140C Fan/Gas 3. Start by preparing the vegetables for stuffing.

Season garlic with salt, wrap in aluminum foil with butter ... In a large mixing bowl, combine all the vegetables, vinegar, and olive oil. Add parsley just before serving. Reduce oven to 200 ...