Are there fish that will or won’t work ... or beef fillet might be cured for seven days in a mixture of rock salt, brown sugar, tonnes of chopped red chillies and ginger and a slug of whisky ...

though both involve treating the fish with salt. To make a long explanation short, dry curing is when you preserve fish in a dry salt mixture. Wet-curing, or brining, is giving your fish a dip in ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

You only need a few ingredients; salt, sugar, and, of course, fish. Nearly any type of fish can be cured, whether it's a mild-flavored fish like tilapia or an extremely fishy-tasting fish such as ...

Salt-cured salmon that is easily available throughout ... to fall apart when cooked slowly on low heat. Dishes where salted fish are simmered with green vegetables are popular in Chinese cuisine.

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

The excessive price of salt that resulted in declining production has been a severe blow to the dried fish industry in the country, much to the consternation of producers. More than 1,000 ...