Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

If you’re looking to make a recipe that calls for salt pork ... What are some substitutes for salt pork in baked beans? There are several substitutes for salt pork in baked beans, including ...

See the tip at the bottom of the recipe for ... 6.5g fibre and 1.3g salt. Heat 1 tablespoon of the oil in a large non-stick frying pan or wide-based casserole. Season the pork with salt and ...

Kay Chun is a recipe developer ... 2 minutes. Add the beans and rice wine, season with salt and pepper and stir-fry for 2 minutes. Add the pork and any accumulated juices and stir-fry until ...

Serve your pork and beans in big warmed bowls with fresh crusty bread on the side and some more fresh parsley scattered over the top. Feast on delicious recipes and eat your way across the island ...

Leave for about 10 minutes, then rinse it - the salt will draw out some of the bitterness. When buying the pork spare ribs ... Put the black beans in a small bowl, add 30ml (2tbsp) of warm ...

Pot-au-feu with salt-cured pork, prepared with meat and vegetables ... Ariga is a soup creator who offers simple and easy-to-make soup recipes, as well as lifestyle tips, through media.