To ensure your homemade bread tastes great and has a wonderful texture, add salt when making your dough. The salt will give ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

In a shallow bowl whisk the egg. In another bowl combine the breadcrumbs and paprika, season with salt and pepper. Dip the fish fingers into the egg, making sure they are completely coated and ...

Shake off any excess fat and season with salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...