Salsify can be used in a similar way to any other root vegetable - add it to soups and stews, or serve it mashed. Alternatively, try adding cooked, grated, delicately flavoured salsify to salads.

Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and thick skin. Here it makes a tasty pasta alternative. To make the salsify tagliatelle, wash the salsify well in ...

Below are some ideas of recipes that you can make with this root vegetable. Salsify goes great with potatoes, celery, and ...

Here are 31 delicious recipes with beets ... Carrots, parsnips, scorzonera, and salsify send a long edible tap root into the ground, and the straighter the root, the easier they are to harvest ...