A cutting-edge genomic model reveals where your Salmonella risk really lies—spotlighting chicken and veggies as major sources and reshaping how we tackle foodborne illness. Study: Attribution of ...

Our tests showed that those resistant bacteria are commonly found in chicken at your local grocery store. We collected samples in July 2013, months before the Foster Farms salmonella outbreak drew ...

The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella. The verification and ...

Lord Rooker raised concerns over evidence that one in 25 packets of chicken on US supermarket shelves carries a risk of salmonella infection. In the US, the use of chlorine or antimicrobial washes ...

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the United States.

Former Rugby Player Who Was Left Paralyzed for Years After Eating a Slug Has Died It was initially suspected that Dowell had gotten salmonella from eating chicken, until one of his friends said he ...

They are urging customers not to consume the chicken, for fears it may be contaminated with salmonella. Read more: Cost of ...