Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on your side dishes if you like.

If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...

Place the salmon fillets in a microwave-safe dish and pour ... Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

With its rich, buttery garlic sauce and a hint of lemon, this garlic herb roasted salmon is a deliciously simple dish that is ready ... Combine the melted butter, garlic, parsley, salt, cayenne ...

Lemon Pepper Salmon – Made with my homemade ... this is one of the best salmon recipes with its salt-infused butter sauce and fresh oregano and parsley. Serve with asparagus for an easy meal.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Cook until sauce reduces ... Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon.