Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together effortlessly. It’s ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house.

Joanne, a culinary expert and co-founder of Inspired Taste, has divulged a delectable twist on preparing salmon that promises ...

Next I tried Anderson's baked salmon with a blackberry-ginger glaze. Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try ...

Salmon can be a delightful and nutritious option for a midweek dinner, yet when cooked to perfection, it truly becomes a ...

Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...