Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

Salmon is one of the most popular fish and can be prepared in many ways. From baking and frying to wrapping in puff pastry, ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together effortlessly. It’s perfect for a quick and easy busy weeknight dinner.

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

This simple salmon recipe is perfect for St ... The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.

Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...