Looking for a quick and cozy fish dinner? This Salmon Coconut Curry is warming, flavorful, and comes together in just 30 ...

Add the fish stock and continue to cook for ... Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.

A delicious curry in a hurry! Look for salmon with the blue MSC label to know ... but take care not to break up the fish. Squeeze over the lime juice, season with salt and pepper if you like ...

Salmon is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. This fragrant Thai red curry is loaded with antioxidant-rich spices like ginger, garlic and ...

Add the oil and when hot, fry the shallot, curry leaves, tomato, ginger, garlic, chermoula paste and mustard seeds for 5 minutes, or until fragrant and softened. Add the stock, then turn down the heat ...

But it's perfectly fine when used in fish cakes ... I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar).

Add the coconut milk, coriander, chilli and stock to a bowl and blend until combined. Line four individual ovenproof dishes each with two sheets of greaseproof paper and ladle in the coconut curry ...