Along with pigs in a blanket and fried pickles, deviled eggs are a favorite party treat in my circle of food-loving friends.

And that includes their salmon caviar, which is the best caviar for cooking. It pops with so much flavor—perhaps a bit too ...

I love to serve a long platter of these salmon fillets for a summer buffet ... Bring a small pan of water to the boil and cook the quails' eggs for just two minutes. Plunge into ice cold water ...

Whisk eggs in a double broiler over medium-high heat for approximately 12 minutes, or until thick and creamy. Lightly season with salt, keeping in mind that the caviar is salty. Just before ...

Cooling the quails’ eggs and peeling them immediately will ... To serve, arrange two pieces of salmon on each place, sit a little of the lettuce next to it. Arrange three quails’ egg halves ...

The brightest thing in the bowl was a scoop of glistening salmon roe on top ... restaurants have become adept at pushing portions of caviar on everything. Ikura meets these two trends in the ...

It might sound a little fishy, but there is growing evidence that caviar can help ... A serving of salmon contains about a gram of omega-3. Certain brands of eggs are also rich in omega-3, and ...

Beat together the eggs together with the lobster bisque ... Top each portion with a dollop of whipped crème fraîche and 1 teaspoon caviar.