Tangy and flavourful tamarind, curry leaves, mustard seeds, cloves along with chillies and a spicy salan paste full of red chillies are mixed together. Hyderabadi mirch ka salan served with an ...

Serve hot, garnished with fried onions and accompanied by raita or salan. For the Rice: For the Marination: For the Biryani: 1. Prepare the Rice: Rinse the basmati rice in cold water until the ...

This is an easy and fuss free recipe to cook that does not require elaborate steps and can be cooked with simple ingredients found in your kitchen. Serve with a bowl of Mirchi Salan or a raita and you ...