Sago is derived from palm trees and tapioca ... Alternatively, they are hard and crunchy if undercooked. You'll often find large tapioca pearls sitting at the bottom of bubble tea, ready to ...

Place the sago pearls in a large, fine-mesh sieve and run under cold tap water until the water is clear. Set aside to drain. In a large pot, place the water, salt and pandan leaves (if using ...

I've seen some recipes for sago and rice puddings that require lengthy ... to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil. Turn to a gentle boil and cook ...

Sago, derived from raw tapiocas, is in the form of small hard globules or pearls and is pearl white in colour. Tapioca is a major horticulture crop cultivated on nearly 3 lakh hectares in Tamil ...